Most National Weather Service web pages do not have mobile versions, and navigating them on a smart phone is cumbersome. What I really like about this widget is the organized and compact way it serves up the weather information users want to access on a smart phone. This widget is adaptive, meaning it automatically adjusts the content to the width of the screen of device using it. This widget can be embedded in an existing web page (for example, a web page you have created for your local weather), or can be used as a stand-alone app in a smart phone or tablet. One of my "go to" programs on my smart phone is an experimental widget developed by the Southern Region of the National Weather Service. The forecast apps provide a forecast for your local area and have different bells and whistles, depending on the app. Personally, I have two radar apps (PYK元 and Radarscope), the Blitzortung Lightning Monitor, and a few "weather forecast" apps. Chicken and Vegetable Casserole is a tried and true dish to warm one’s belly during the colder months.Ī good one for the kids – and a good wholesome simple food for the family.There are probably hundreds of weather apps and widgets available for your smart phone or tablet. ![]() Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings.Īdd the onion, garlic and fry for a few minutes until fragrant.Īdd the potato, carrots and the bay leaf and cook for five minutes.īring the mixture to the boil and then reduce to a simmer. Simmer for 15 minutes before adding the broccoli and cauliflower. Simmer for an additional five minutes or until the vegetables are cooked. Remove from the heat and remove the bay leaf. Stir in the cream and lemon juice and serve immediately. If you plan on freezing the Chicken and Vegetable Casserole, don't add the cream.Allow the casserole to cool and 3/4 fill a ziplock bag before freezing for up to three months. Add the cream on defrosting.Crispy Baked Ranch Chicken made easy! Using only 5 ingredients, you can create a yummy chicken dinner in just over 30 minutes. Simple, delicious and perfect for your weekly rotation. You don’t need a vat of oil to get golden brown crispy chicken! With my baked ranch chicken recipe, you’ll be cooking dinner with ease. ![]() ![]() Only 5 simple and inexpensive ingredients required. Preheat Oven: Preheat the oven to 375☏.Use your favorite or make your own using my homemade mayonnaise recipe! Mayonnaise – This mayo, you could say is my secret ingredient, it’s what tenderizes the chicken and makes nice and juicy.Parmesan Cheese – I like a nice freshly grated parm, it really makes a difference.Breadcrumbs – I used seasoned breadcrumbs but you can also use regular run-of-the-mill breadcrumb or Panko breadcrumbs.Seasoning – You’ll need ranch dressing mix for this! You can use my recipe, or buy a packet from the grocery store.Chicken – I used boneless, skinless chicken breasts.Baking is always a great alternative to get crispy chicken, who needs all that extra oil? Not us! Ingredient Notes A lot of people shy away from boneless, skinless baked chicken because they think it’s flavorless, dry and boring, but when you add a crispy ranch infused coating, it takes it to another level! Baked Ranch ChickenĬrispy baked chicken, coated in mayo and crunchy panko breadcrumbs, seasoned with a homemade ranch dressing mix – yes please! I’m all about finding ways to make my favorite guilty pleasure recipes a little less guilty. Bake: Transfer the baking dish to the preheated oven and bake for 40 minutes or until a thermometer reads 165☏ when inserted into the thickest part of the chicken breast.Īll you need are 10 slices of bread, ground down in a food processor, from there just.Coat Chicken: Dredge the chicken breasts first through mayo on both sides, then through the breadcrumb mixture.Prep Dredge: In a shallow plate, combine the ranch dressing mix with the breadcrumbs and parmesan cheese.Spray a 9×13-inch baking dish with cooking spray. – Spread the breadcrumbs on a baking tray and place in your preheated oven. – Bake at 300☏ for 10 minutes or until the crumbs are golden and completely dry, stir occasionally. ![]() Get yourself an instant-read thermometer.You can mix some spices into your breadcrumbs like chili powder, jerk spice, etc.– Cool completely on the baking sheet before incorporating.
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